Sugar Cane - Piloncillo
In general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice.
The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced.
It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar.
Piloncillo is an unrefined Mexican sugar that is made from cane sugar made from boiling and evaporating cane juice. Piloncillo is the most common name for this type of sugar in Mexico, but the is also known as panela in other Latin and Central American countries.